Breadbox Media

CF83 - Beer, Beans, & Breakfast

On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a “pre-announcement” of the book I’m working on, a breakfast tip, and Marcelle Bienvenu’s recipe for red beans & rice. Bon appetit!

CF83 - Beer, Beans, & Breakfast

On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a “pre-announcement” of the book I’m working on, a breakfast tip, and Marcelle Bienvenu’s recipe for red beans & rice. Bon appetit!

CF82 - Dinner, Divine Office, and Lino’s Beer

Prayer before meals, great people that I met & dined with at the CNMC, the ingenious ideas of Dane Falkner, hitting the pub with Lino and friends… Plus a recipe for Abita Amber Beer Jerk Chicken. Good stuff! Feedback: 985-635-4974.

CF81 - CNMC & New Format For The Catholic Foodie

On the menu today: my initial thoughts on CNMC MMX, I unveil a new format for the show, a recipe for arroz con pollo (made with Abita beer!), and 5 cheap wines you can buy without feeling cheap.

CF81 - CNMC & New Format For The Catholic Foodie

On the menu today: my initial thoughts on CNMC MMX, I unveil a new format for the show, a recipe for arroz con pollo (made with Abita beer!), and 5 cheap wines you can buy without feeling cheap.

CF81 - CNMC & New Format For The Catholic Foodie

On the menu today: my initial thoughts on CNMC MMX, I unveil a new format for the show, a recipe for arroz con pollo (made with Abita beer!), and 5 cheap wines you can buy without feeling cheap.

CF80 - A Feast Worthy of Babette… Sort of.

A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow foodies, Danny & Christi Burns, over for dinner. It was more than just a meal. It was an experience. Even more, it was an experience of the JOY of God’s love. A truly remarkable dinner. In this episode I tell you why.

CF79 - Into the KItchen

In today’s episode we invite you into our kitchen. What’s on the menu? Salmon, Basil Pesto, and Spanish wine and cheese. We also have lots of feedback and more. Join us at the Catholic Foodie, where food meets faith.

CF78 - Bon Appetit, Y’all!

Bon Appetit magazine. Is Yelp (& other social networks) hurting restaurants? Top 10 best new burger spots, including a burger going for $26! I also bring you along for breakfast with Adolfo Rodriguez to Huevos restaurant in New Orleans.

CF77 - Fourth of July, Hot Dogs, and Apple Pie!

A CNMC challenge from a longtime listener, traditional 4th of July fare… with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie… Where food meets faith! Call 985-635-4974 with your feedback.

CF76 - El Camino

Exciting show. Sandy joins us from Spain. El Camino. Vino. Foodie. Awesome! Also, retreat with Immaculee & the French Quarter. Birthday & Father’s Day. ***Sorry for the variation on sound levels. Will fix for ep. 77. Thanks!***

CF75 - Opa! Greek Fest 2010

Char joins me today to recap the Greek Fest. We talk about grilling, feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Sarah Reinhard joins us with Mary in the Kitchen. Bon appetit!

CF74 - Interview with Immaculee Ilibagiza

Lots of voice feedback today. Grilling talk. Mary in the Kitchen with Sarah Reinhard, & an interview with Immaculee Ilibagiza.

CF73 - The Divine Office

This episode runs a little long, but it’s well worth it! I feature a great interview with the crew behind the production of the Divine Office (online, podcast, & iPhone app). You’re gonna love it! We also have Sarah Reinhard, & I spatchcock chicken.

CF72 - Holy Cow!

On the menu today: We recap Grace’s First Communion and the killer-kickin’ party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard’s “Mary in the Kitchen.” Bon appetit!

CF71 - Grilling Confessions

We start a new series on CF today: practical cooking tips. Since summer is approaching, we are going to start with grilling tips. And along those lines… I make a grilling confession. We also preview organic farming too. Bon appetit!

CF70 - Hot Tamales de Mayo!

On the menu today: the Gulf of Mexico oil spill, Rockin’ the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the Kitchen. The Catholic Foodie… where food meets faith!

CF69 - Of Dates and Feasts

Lots of post-Easter feasting and… lots of dates recently. Yes, dates with my wife. We’ll tell you all about it here on episode 69 of the Catholic Foodie, where food meets faith!

CF68 - Jesus, I Trust in You!

Char joins me today on the show. We discuss devotion to the Divine Mercy, indulgences, gardening, and we make a BIG announcement!

CF67 - He is Risen! Alleluia!

On the menu today: Easter, the Resurrection, FREEDOM! He has risen to give us new life… Freedom! We also talk about the differences in altar bread between the East and West. And… Mary in the Kitchen with Sarah Reinhard.