1.7M
Downloads
10000
Episodes
Breadbox Media ...Inspiration on demand.
Episodes
Thursday Nov 24, 2011
Thursday Nov 24, 2011
A special Thanksgiving message from Sarah Reinhard, producer of “Mary in the Kitchen” and the “Just Another Day of Catholic Pondering” blog at www.SnoringScholar.com.
Friday Nov 11, 2011
Friday Nov 11, 2011
Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and I have lots of goodies for you today. The family and I had the opportunity to meet two chefs two weeks ago: Chef John Besh and Alton Brown, and I can’t wait to tell you all about it! We have a question about skim milk, specifically, what makes it skim and how is it different than regular milk. And, of course, I have a recipe for you. Two actually. We’ll talk about shrimp stock and shrimp bisque. Sarah Reinhard joins us today. And in her Mary in the Kitchen segment we have food and faith thanks to the rosary on her kitchen windowsill. All this, and more, right here at the Catholic Foodie…. Where food meets faith!
Friday Sep 23, 2011
Friday Sep 23, 2011
Alton Brown. Good Eats comes to an end after 13 years… The Egg Files, how to perfectly cook an egg. Over-easy or scrambles. Sarah Reinhard reflects canning tomatoes in Ohio.
Monday Sep 05, 2011
Monday Sep 05, 2011
Mama’s Silver Moon Cafe in Baton Rouge… Recipes: spinach pizza crust, Cathy LeBlanc’s pizza crust, & our recipe for Crawfish (or chicken) Etouffee. Sarah Reinhard reflects on the nativity of the Blessed Virgin Mary.
Tuesday Aug 30, 2011
Tuesday Aug 30, 2011
Hurricane Katrina, Hurricane Irene, and the remaining three months of Hurricane Season. What does that have to do with food? Listen and find out! We gotta eat! Food safety, Marcelle Bienvenu, Sarah Reinhard, and more!
Monday Aug 22, 2011
Monday Aug 22, 2011
The typical diet at the time of Jesus, how they ate meals, and a recipe for whole wheat bread. Also Sarah Reinhard joins us with Mary in the Kitchen.
Monday Aug 15, 2011
Monday Aug 15, 2011
The Help movie, racism in the South, fried chicken, killing chickens in Mexico, simple recipe for roasting chickens, and Mary in the Kitchen with Sarah Reinhard.
Friday Jul 29, 2011
Friday Jul 29, 2011
Shrimp, Ruby Reds, Royal Reds, Bloody Marys, Spotify, Google+, seafood, beach, Louisiana, Florida.
Tuesday Jul 19, 2011
Tuesday Jul 19, 2011
Salads, tips, Lebanese Convention, Carnival Cruise, Chef John Besh, Luke Restaurant, New Orleans, Green Goddess, family, celebration, joy.
Sunday Jun 19, 2011
Sunday Jun 19, 2011
Today we’re talking about my birthday week. Yes, we even stretch out birthday celebrations as long as we can! It’s not unusual for folks to celebrate birthdays with a meal, & that’s definitely a big tradition in our family. I love going to my favorite pizza parlor. And boy do I have a story for you!
Tuesday May 24, 2011
Tuesday May 24, 2011
Next weekend is Greek Fest here in New Orleans, and I want to show you why we love it so much, even though we are not Greek. Wish I could say it was due to some ecumenical outreach of ours. But, it’s not. In this short episode I show you why we go.
Tuesday May 24, 2011
Tuesday May 24, 2011
Next weekend is Greek Fest here in New Orleans, and I want to show you why we love it so much, even though we are not Greek. Wish I could say it was due to some ecumenical outreach of ours. But, it’s not. In this short episode I show you why we go.
Monday May 02, 2011
Monday May 02, 2011
We talk about crawfish, devotion to Jesus and the Divine Mercy, the Wedding Feast at Cana and more. And Sarah Reinhard joins us today with her Mary in the Kitchen segment. All this and more right here, at the Catholic Foodie, where food meets faith!
Tuesday Apr 26, 2011
Tuesday Apr 26, 2011
Audio-only version of last episode: An Easter greeting to you from the Catholic Foodie. It’s an Easter crawfish extravaganza! Laissez les bon temps roulez! Special thanks to our sponsor: DivineOffice.org
Tuesday Apr 26, 2011
Tuesday Apr 26, 2011
An Easter greeting to you from the Catholic Foodie. It’s an Easter crawfish extravaganza! Laissez les bon temps roulez!
Tuesday Apr 12, 2011
Tuesday Apr 12, 2011
History of the po-boy, Catholic Foodie’s top 5 types of po-boys & the top 5 po-boy establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy, Craig Poirier, Lisa Hendey, and Fr. Seraphim Beshoner, TOR. Sarah Reinhard joins us too!
Tuesday Apr 12, 2011
Tuesday Apr 12, 2011
History of the po-boy, Catholic Foodie’s top 5 types of po-boys & the top 5 po-boy establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy, Craig Poirier, Lisa Hendey, and Fr. Seraphim Beshoner, TOR. Sarah Reinhard joins us too!
Tuesday Apr 12, 2011
Tuesday Apr 12, 2011
History of the po-boy, Catholic Foodie’s top 5 types of po-boys & the top 5 po-boy establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy, Craig Poirier, Lisa Hendey, and Fr. Seraphim Beshoner, TOR. Sarah Reinhard joins us too!
Wednesday Mar 30, 2011
Wednesday Mar 30, 2011
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the Catholic Foodie, where food meets faith!
Wednesday Mar 30, 2011
Wednesday Mar 30, 2011
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the Catholic Foodie, where food meets faith!